Ingredients:
1 small sweet potato
2 tbsp olive oil
2 eggs hardboiled
2 cups kale
1/4 cup avocado
3-4 tbsp salsa
1/4 cup of cheese (goat, feta, or cheddar)
salt and pepper
Directions:
- Preheat the oven to 400 degrees fahrenheit and toss sweet potato in 2 tbsp of olive oil on a baking sheet. Sprinkle with salt and pepper, and bake for 40 minutes, flipping halfway through.
- While potatoes are roasting, sauté kale in a pan sprayed with avocado oil over medium heat. Stir occasionally until fully wilted and soft.
- Bring a small pot of water to boil and add eggs. Boil for 7 minutes, then run under an ice bath and peel.
- Assemble bowls with kale, potatoes, salsa, and eggs. Top with cheese, and salt and pepper.
Up Next in Week 4
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24MIN SLOW + CONTROLLED SCULPT 06
OPTIONAL EQUIPMENT:
TSS Ankle WeightsShop TSS Equipment:
https://thesculptsociety.com/collections/all-productsCLASS PLAN:
Dancing Arms
Right Side Booty
Abs on Back
Left Side Booty
Triceps -
16MIN SLOW + CONTROLLED SCULPT 12 WIT...
OPTIONAL EQUIPMENT:
TSS Ankle WeightsShop TSS Equipment:
https://thesculptsociety.com/collections/all-productsCLASS PLAN:
Dancing Arms
Right Side Booty
Abs on Back
Back
Left Side Booty -
10MIN DANCE CARDIO 17
No Equipment Needed!
Shop TSS Equipment:
https://thesculptsociety.com/collections/all-productsCLASS PLAN:
Dance Cardio
