INGREDIENTS
1 bunch asparagus
4 radishes
2 cups frozen peas
1 tbsp olive oil
salt
pepper

DIRECTIONS:
1. Cut asparagus into 1/2 inch pieces
2. Add olive oil to skillet and heat over medium
3. Once hot, add in asparagus and peas, then season with salt and
pepper
4. Sauté for about 7-10 minutes
5. Slice radishes into thin pieces and sauté for another 3-5 minutes
6. Pour into a dish, drizzle with olive oil and serve