Sculpt + Strength

Sculpt + Strength

15 Seasons

Train with heavier weights as we show you a new way to sculpt. This two-week challenge ncludes 4 classes a week—2 strength and 2 sculpt—designed to maximize cross-training benefits. We will be guiding you every step of the way as you combine low-impact sculpting with strength training, for big payoffs.

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Sculpt + Strength
  • Sculpt + Strength

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  • SCULPT + STRENGTH INTRO

    Episode 1

  • STRENGTH EXERCISES + FORM BREAKDOWN

    Episode 2

  • TOMATO FETA FRITTATA

    Episode 3

    INGREDIENTS:
    5 large eggs
    5 egg whites
    1 cup cottage cheese
    1 cup feta cheese
    1 cup dairy milk
    1 tsp salt
    1/2 tsp pepper
    1 tsp garlic powder
    1 tsp onion powder
    Veggies of choice: spinach, cherry Tomatoes

    DIRECTIONS:
    Preheat the Oven: Preheat your oven to 375 F (190 C). Grease a 9x9-
    inch dish or...

  • Tomato Feta Frittata Recipe

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  • CHOCOLATE PROTEIN MUFFINS

    Episode 4

    INGREDIENTS:
    2 eggs
    1 1/2 cup applesauce
    1 cup chocolate milk 1/4 cup maple syrup 3/4 cup oat flour
    1/2 cup cocoa powder
    1/2 tsp baking soda
    1/2 tsp baking powder 1/2 tsp salt
    1/2 cup chocolate chips

    DIRECTIONS:
    1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9- inch square b...

  • Chocolate Protein Muffins Recipe

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  • COLD BREW SMOOTHIE

    Episode 5

    INGREDIENTS:
    1 frozen banana
    1 cup milk (even lactose free milk!)
    1 cup cold brew
    2 tbsp almond butter
    1 tbsp ground cinnamon
    1 tbsp yogurt (to decorate inside of the cup)

    DIRECTIONS:
    1. Prepare the Cup: Using a spoon or spatula, spread the yogurt on the inside walls of your serving cup in a swi...

  • Cold Brew Smoothie Recipe

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